“It's really hard to find potato crisps/chips that have not been fried in dubious oils. Coconut oil is much more stable and healthier for frying potato chips that the vegetable oils that are usually used. The chips are nice and thin and very crisp with just the right amount of salt. So glad to find them here.”
“This is delicious! I love the olive oil one but I love this one more. It doesn’t taste of coconut oil. It’s just light and tasty and great for those savoury crisps cravings. Love that it’s all organic too as it means it doesn’t trigger my psoriasis since the potato is organic and I usually react to nightshades but not these.”
