“Finally, I've found a cashew milk that froths well using a milk steamer without the gums/thickeners. It also holds well and doesn't split after 63C steam is added to 95C espresso.”
“Plenish is the only plant based milk I buy now - it tastes so so good and has no nasties, fillers or additives - just nuts, water and a touch of salt! Perfect!”
“I use this daily for my matcha lattes and smoothies. It’s creamy and delicate in flavour so it goes with everything. It also doesn’t curdle in hot water like some milks can. Bonus.”
