“I bought these as a keto treat out of curiosity, but glad I did. So simple to make up - I make mine with almond milk and a spoon of smooth peanut butter. It takes minutes in a small saucepan, and ended up making 24 using a set of silicon chocolate moulds I had. They set quickly, turned out of the moulds perfectly, and keep in the fridge. And they are delicious! Really chocolatey, with a jellified, mousse-like consistency. You'll need to stop yourself from scoffing them all in one go! Highly recommended and will be buying again.”
