“I use nigella seeds every day, they have so many health properties and taste great. I originally started using them because someone told me they gave a natural antihistamine effect so are good for allergies, and although my hayfever hasn't completely cleared up it's a lot better than it was!”
“I use a lot of nigella seeds. An awful lot. Love the flavour and so add to almost every low carb bread like recipe I make from chaffles to tortilla wraps.
Pairs particularly well with rosemary and garlic for a focaccia type flavour result. These are organic, good value, and as flavourful as they should be.”
