“I have always been a big fan of cauli rice so it's very convenient to have a shelf stable option available that you can just pop in the microwave without worrying about the waistline.”
“I was excited about the concept of ready-to-eat shelf-stable riced cauliflower, but this was disappointing on so many levels. The colour was an off-putting brown and it had a vinegary smell and flavour that made it nasty.”
