“In the old days when it was impossible to buy properly fermented food I used to make my own. But I wanted the food, not a hobby - and now there are plenty of small artisanal companies making it.
This one is great, the different veg added should make extra bacterial variety - and the taste is more interesting than plain Sauerkraut.
If you have never tried unpastuerised Sauerkraut, it tastes so much better than the pastuerised ones.
With the welleasy discount, good value for money compared to other makers.”
“After mistakenly eating cheap pasteurised sauerkraut for a long time, this is certainly different. The taste and smell is stronger but don't be put off, you get used to it quickly. I've also felt a boost to my overall health while using this. Goes great in a side salad and on sandwiches, tastes great with jalapeños or hit sauce.”
