“The classic smoky Chinese tea. With a barbecue, sausages, ham, bacon or a good cheese it is a wonderful accompaniment. I even grind the tea leaves and add them to cooking sometimes to add a richness and smokiness to a dish.”
“This was not to my liking at all, very very Smokey you can taste the smokiness it's very harsh on the palette. If you like smokiness then this will be great for you.”
