All equipment that comes into contact with the fermentation needs to be sterilised. This is also a cleaner as well.
The steriliser should be dissolved in warm water and left for 30 minutes. Rinse well afterwards with clean water.
For a 25 litre bucket or fermenter: Dissolve 3 to 4 teaspoons in approx 10 litres of warm water, and swirl around the container, so that all parts come to contact with the liquid.
Keep repeating over the next 20 minutes. Use the solution for cleaning other equipment. Once done, rinse well with cold water. For smaller containers please reduce accordingly.
For stains: Add sufficient powder (one teaspoon per 3 litres) and fill with hot water. Leave for 24 hours. Repeat if necessary. Rinse with hot water before use.
The steriliser/cleaner can also be used for removing stains from cutlery, cups, lime scale (in bottles) and dishwashers. Add one teaspoon to one litre of hot water.
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