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Victorinox Wood Pastry Knife - 26cm Reviews

5 Rating 5 Reviews
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Rob Crawford Crawford
Verified Reviewer
Buy one a year great knife
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Posted 1 year ago
David Sherwin
Verified Reviewer
Bought as a gift for my son who is a head chef. His response was that it is spectacular, perfect for his needs.
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Posted 2 years ago
Sarah Sutton
Verified Reviewer
Although technically a pastry knife I bought this as a bread knife having seen it on a bread making channel I watch. Absolutely delighted with it. It cuts through delicate croissants like butter and slices through crusty sourdoughs with ease. Can’t believe I’ve gone so long without one.
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Posted 3 years ago
Jacqueline Francis
Verified Reviewer
Perfectly balanced and superbly sharp. Makes light work or the crustiest sourdough loaf.
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Posted 3 years ago
Rumen Stoyanov
Verified Reviewer
Best pastry knife to my opinion. Great fast efficient delivery from Koch & Köchin.love the website and great products with the best prices around. Highly recommended
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Posted 3 years ago