“cooks chicken beautifully BUT not happy with all the rusting that keeps appearing despite following all your instructions and constantly wiping it down.”
“Lighter than my other cast iron pans but still holds the heat really well. Only used them on the BBQ for steaks so far and am looking forward to roasting in them in the pizza over over the summer”
“Was looking for a two in one combo to bake bread in. Was recommended another brand however this does exactly the same for more than half the price. Quality is good and shipping was fast. Definitely a product to consider. Haven't used it for much else but I'm sure it would be absolutely fine.”
“Perfect for cooking on the wood burner - making damper, heating frozen food, no need to turn on the oven. Lid is useful on its own as a shallower pan. Pre-seasoning of the Lid was a bit patchy, otherwise 5 Star.”
