“I’m very happy with my purchase it’s exactly what I wanted I used to use nonstick pans for heating n making roti (type of indian bread) and it always ended up being over heated and lots of wear and tear and ended throwing them away. Not anymore very pleased indeed. Added bonus I can use it in my oven if I’m making chicken/fish dishes.”
“These seem like excellent pans. I've used them several times already. Well pre-seasoned and I'm rubbing a little oil into them after each use as recommended on the packaging, which seems to be building their non-stick capabilities nicely. Not overly packaged, and using recyclable materials, which was nice to see. The smaller two are quite small so I might look to buy another larger pan - maybe one suitable for pancakes and omelettes. I was always nervous of using cast iron (rather than modern non-stick) but I wish I'd done it years ago!”
