Coffee Enthusiast Experience Reviews

4.9 Rating 52 Reviews

About Jericho Coffee Traders:

Kiwi James and his wife Lizzie had always been in love with the idea of having their own coffee business, often scheming about how they would go about starting it up.

The opportunity came in 2009 when they found a beautiful Vespa trike for sale on the side of the road, and both thought: “that needs a coffee machine on the back of it”! And so, Jericho Coffee Traders was born!

Now we have a thriving online business and three locations in Oxford, UK - our Espresso bar on the High Street, our Cafe at the Oxford Castle, and our Cafe & Roastery on Osney Mead - all serving delicious espresso and filter coffees accompanied by locally made pastries and cakes.

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Email:

info@jct.coffee

Location:

Oxford Eco Centre, Osney Mead, Oxford
OX2 0ES

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“A well delivered experience, particularly enjoyed the espresso session. I received this as a gift and would recommend to others. Would have enjoyed more on the milk art but certainly not disappointed”

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Posted 1 year ago

“Superb introduction to the coffee that we drink and how it is made - 3 hours flew by!”

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Posted 1 year ago

“I learned a lot about coffee, how to appreciate the flavours of different regions and how to appreciate the effort that goes into speciality coffee. Very interesting and enjoyable”

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Posted 1 year ago

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1 Helpful Report

Posted 1 year ago

“Awesome experience with Connor showing the ropes of coffee beans and coffee making using different devices. Thank you!”

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Posted 1 year ago

“The experience was very informative, fun and interactive. The host, Connor, was a joy throughout!”

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Posted 1 year ago

“Connor was a very good and enthusiastic host and I learnt a lot about the whole process of coffee growing and roasting etc as well as the actual tasting sessions.”

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Posted 1 year ago

“Hugely enjoyable and informative. Been a coffee addict for about 60 years, been a coffee snob for the last 20 years, but this course taught me how to appreciate coffees that I would not have considered before, it provided a clear background to all stages of the coffee seed cycle, from berry to cup via different pre-baking preparation cycles (I now know how to choose), different types and grades of baking (I now understand what the implications are), different brewing techniques and what flavours survive the best. And lots more! I came out buzzing! Connor has a great host!”

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Posted 1 year ago