“Gorgeous fish. A really good price too. The portions are a good size, i've never found any bones and they are delicious. I buy lots of these and can recommend them highly.”
“My wife and I much prefer this sea trout to salmon. It is softer in texture and has a bit more flavour. Previously this was cooked in a fan oven, which was on for 20 minutes, 10 minutes heat up, 10 minutes cooking, but now it's 4 minutes in the microwave in bursts of 30 seconds. We cook it skin up with a little bit of butter, salt , pepper and a dash of sweet chilli sauce and serve it with new boiled potatoes and peas. LUSH”
“We much prefer this to salmon, softer texture and more flavour.
My wife cooks this with a little bit of butter, skin side up, a dash of sweet chilli sauce, with petit poi’s and fresh new potatoes.
Wish I had bought more.”
