“Never tried Steel head trout usually have salmon. But these were fabulous such a lovely flavour . Cooked them in the oven, with dill lemon juice butter and water loosely wrapped in foil. They were delicious. Recommend anyone who likes salmon to try them”
“Fabulous quality fish. I douse mine with fresh lemon, cover and oven-bake.
A real treat served hot with rice and peas, or new potatoes and tender-stem broccoli; or enjoy them later chilled with salad.”
