“I WILL NOT eat any other steak after getting the taste for hanger steak(olget).
Remove the sinew,drizzle with EV olive oil, hymalayan pink salt and cracked black pepper,fry really high heat four mins each side,add a knob of butter for the last minute the rest for no less than 20 mins.carve against the grain and serve.perfection every time.
Gary.”
“Had one of these in a restaurant in Southampton and found it to be the most delicious steak I've ever eaten (I'm a chef).hence why I've ordered 18 since.”
“Oh, my old man's a dustman
He wears a dustman's hat
He wears cor-blimey trousers
And he lives in a council flat
He looks a proper nana
In his great big hobnail boots
He's got such a job to pull them up
That he calls 'em daisy roots
This steak is as tough as old boots, the slices we got were far too thick .they should have been sliced into two and then flash fryed for a steak sarnie.”
