“Good flavoured steaks which most current butchers don’t keep or even know what you’re talking about. You must cook these rare to get the best result.”
“My favourite steak!! The only issue is that you need to cut the silverskin out of the middle before cooking. But that is not the fault of the butcher. It is the only way it comes. But the flavour is very very meaty and so moist. Better than fillet!!”
