“Not the company’s fault but no idea what you can use these for. I thought they were chunks of carob but they aren’t. You can soak them and the sweetness comes out overnight but might as well use maple syrup.”
Hi Natalie!
Thank you so much for taking the time to leave a review for our Carob Pods! We’re sorry to hear that they weren’t quite what you expected. It sounds like you’re discovering the unique qualities of carob, which can definitely be a bit different from what you might initially think.
We’re excited that you found the soaking method—you’re right, it does bring out the natural sweetness! While carob pods are often used in smoothies, baking, or even as a natural sweetener in various recipes, we completely understand if they don’t suit your needs right now.
Although you wouldn’t eat Carob Pods on their own, they make a great substitute for chocolate in cakes, cookies and chocolatey drinks! Every product on our website offers a "suggested use" and our blog is packed with tasty recipes and food inspo...
If you ever have questions or want some recipe ideas, we’d love to help! Please feel free to reach out anytime. We’re here to make your experience with our products as enjoyable as possible!
Thanks again for your feedback!
Best wishes,
The JustIngredients Team
