Weber Western Red Cedar Wood Planks Reviews

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<ul><li>Perfect for Cheese or Fish<br></li><li>Adds a smokey favour</li><li>Easy to use</li><li>15 x 30 cm<br></li></ul><img src="/images/editorimages/SIC19.jpg" style="max-width:100%;">

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Nigel Gilding
Verified Reviewer
These add great flavour to the food especially salmon make sure you soak them and heat them until they smoke Also add more cooking time for the heat to get through the wood Not sure how many times you can use but hopefully a number in view of the cost I can confirm they are not a gimmick Will replace eventually so must be worth it
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Posted 4 years ago