“Difficult to know how to review because as a product they are excellent. But as a tip - make sure you use up stock at the end of the year. Last Spring I had some left over - an unopened bag with a long sell by date into 2019 and kept in a cool room. However on opening this autumn there was mould growing on it and a strong sweet smell akin to fermentation. Decided reluctantly to bin it rather than risk it.”
