“This tea is a pleasant surprise. Made with tea from Keemun, China, you should avoid using milk here for the best taste as with all tea of Chinese origin. Keemun tea also forms the base of Earl Grey tea, so if you're a fan of that blend consider giving this a go.
A taste best described as a "savoury smoothness" permeates this tea, yet the tea is unmistakably Keemun - like Yunnan but "nuttier" - first and foremost. You will reliably get three brews from this variety.”
