“Make sure you follow the brewing instructions on the website page to get the most out of this one, as the leaves can burn and spew tannin if you pour fresh boiling water on them. You can combat this with milk if you're impatient.
Aside from being surprisingly delicate for a black tea, when brewed correctly you get a delicious flavour best described as a 'savoury tang'. This note is distinct enough to not get lost in tea blends either so you can get adventurous with this tea pretty quickly.
I reliably get a minimum of three brews from this tea.”
“Very underrated variant and an absolute bargain. This is Low Grown Sri Lankan tea (the site does not yet clarify this) and manages to be flavourful and rich without being prone to tannin overload - you probably don't need milk for this one. Good for at least two brews, too.”
“Love this product, just a bit of a nuisance that it is not readily available online as we live in Australia and generally try to buy online. The product does not appear to be readily available in Australia.”
