“Cooking French fries in our electric oven was always for me a disappointment as they absorbed too much oil and the chips would crisp too much around the edges. We have a top-quality electric oven, so I was extremely sceptical that the air oven/fryer would be able to do what our expensive fan oven would not!.
I was wrong by a mile. The little tumbling drum in the air fryer/oven produced crisp, clean French Fries cooked evenly throughout without burning the edges.”
“I had to wait a while for the basket to be back in stock but, oh my, it was so worth it. I am delighted with this. Great for potatoes in various shapes and sizes. It takes a few attempts to get the timing to suit. The rotisserie is terrific for small joints (the meat does not shrink much) and kebabs are simple and moist. Sausages are super when put on skewers. I'm a happy gal!”
