“We hear so many people say the best way to make chips in an air fryer. So after trying out one or two, I found my way, and now thoroughly enjoy the perfect chip. I have found that cutting the chips with the serrated hand tool makes the edges of the chip crispy. I have not tried anything else in it, but its early days. Really enjoy watching the drum turn and the chips cook to the golden brown. If someone does not want to go through the process of finding out for themselves, here's my way. Roll kitchen in a roll and put in a collander more paper and dry the chip. Put in a large polly food bag a drop or two of oil, close the bag and shake and mix up the chips. Do this for a min or two. open up and put some salt in. That way the salt sticks to the chip. Mix up again. 30 mins at 180 +or - depending on your liking. Great add-on for the fryer. Glad I bought it.”
“Great for cooking thin frozen chips which is all I have managed to try out so far. Will try chicken nuggets next. You don't have to toss or turn items just leave them and of course you can see how they are cooking through the glass door. Only drawback is it only does enough for 2. I would recommend.”
“Does more than fry chips very useful part of the machine . One problem was its awkward to remove or insert once hot, but good gloves are absolutely needed”
“Aero crisper great. Delivery terrible. Paid for next day delivery but received 4 days later. About what is normal for Evri but puts me off ordering from Tower again.”
