“I used marinaded chicken breast for my first kebabs which can be dry but my kebabs were really delicious and moist. My children both commented how good the meat was, and they are the harshest critics.”
“Instructions would be helpful! Having used this once and really struggled to put the loaded skewers onto the spindle and side pieces I realised that you need to assemble the latter first and can then clip the skewers containing the meat, etc. in. Even so, getting them to clip into place requires very strong fingers.”
