“I’ve only used this fryer a couple of times but the chips have come out really well. I blanche at 150 degrees first and I do have to balance the basket out of the oil and against the back of the fryer, while I wait for the oil to get to 190 degrees. Otherwise the bottom chips keep cooking.
I bought direct from Tower, a company who are very supportive and accessible and I also got a 3 year guarantee with it. Win-win.”
“Was looking for a fryer that had not got the element in the bowl so that I could fry fish,doughnuts etc.without leaving marks on the food. This appears to be just what I was looking for.Very happy with it,thankyou”
“Over 43 years of married life we have had many different ways of cooking chips,
from a pan with a net to top of the range deep fat fryers and to be honest
this is the best we have had, and its a pleasure to use.
Thank you Tower