“These are my go-to tomatoes for making a super simple tomato sauce that is then kept either in the fridge for a couple of weeks, or the freezer for use throughout the winter.”
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“Lovely, large tomatoes with an exceptional taste! I have halved and roasted these with crushed garlic cloves, Italian herbs, olive oil, salt and pepper and then used them to make a variety of the most delicious sauces that have surpassed any other sauce that I have made. The best tomatoes that I have ever used!”
“Oh my goodness! The juiciest, most delicious produce. They make a wonderful sauce in, for example, curries & spaghetti bolagnese instead of using a tin of tomatoes. I also love them in salads. Fabulous!”
