“If you like your chilli subtle padron peppers are for you. Just fry quickly in olive oil and they're ready to eat, no heat just a gentle warm flavour. I have used them alone as a side dish and as a component of a veggie stir fry. All good.”
“These are the best I can find in England, (possibly better in Spain?) they are delicious, and I always find the one 'hot one' in the batch! The ones from Waitrose never seem to have a hot one.”