Padron Peppers 130g Reviews

4.9 Rating 107 Reviews

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“I just love these little morsels of lovliness: raw, fried or in stews. Delicious & versatile.”

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Posted 2 years ago

“Delicious and enjoyable snack with a lovely glass of chilled white sauvignon blanc on a warm sunny evening. Definitely buying those again!”

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Posted 2 years ago

“If you like your chilli subtle padron peppers are for you. Just fry quickly in olive oil and they're ready to eat, no heat just a gentle warm flavour. I have used them alone as a side dish and as a component of a veggie stir fry. All good.”

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Posted 2 years ago

“Not to sure about them . Must find more ideas to use them .”

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Posted 2 years ago

Hi Anne, these peppers are delicious, just blister the peppers whole in a hot oiled pan and then sprinkle in salt. Enjoy!

Posted 2 years ago

Vivienne Needs

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“Love them in perfect condition”

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Posted 2 years ago

Carolyn Hupton

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Author didn't leave any comments.

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Posted 2 years ago

“Yummy produce, fantastic food and service”

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Posted 2 years ago

Diane Pigott

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“Tasty little peppers. Kept well.”

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Posted 2 years ago