“I did not use this as a curry (that is what the second jar is for) but cooked haddock loins in the oven covered in the tomato curry sauce; worked well and instead of convential rice served the dish with new potatoes and fresh vegetables.”
“We really enjoy this sauce , it helps make a very quick Paneer or vegetable Makhani for supper . Very useful to have a jar always ready in the store cupboard.”
