Traditional Arbroath Smokies L / 425g / 2 smokies Reviews

5 Rating 3 Reviews
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"Steve Nunn"
Verified Reviewer
Arrived frozen solid so straight into the fridge to thaw. Richly smoked and under, I cook them in foil with lemon and butter in the oven which traps the odour and makes them deliciously moist. A poached egg compliments the fish superbly.
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Posted 7 months ago
Author didn't leave any comments.
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Posted 8 months ago
"Susan Kaye House"
Verified Reviewer
Oh my days.... wonderful flavour, loved them, ate one then got online and bought some more, LOVELY!
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Posted 8 months ago