Grimsby smoked haddock misshapes Reviews

4.9 Rating 35 Reviews

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Unit 13 Henley Business Park, Pirbright Road, Guildford
Normandy
GU3 2DX

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“I use this for a fish pie. Poach fish, make a cheese sauce, add frozen peas and if you like some prawns. Mix and put in a pie dish and into fridge. Top with mashed potato dot some butter and bake till brown. I get 4 meals out of this,”

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Posted 6 years ago

Patricia Webb

Verified Reviewer

“This was one of the dishes I made with your fine fish.”

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Posted 6 years ago

Mrs E B Anderson

Verified Reviewer

“I do not make kedgeree but I use smoked haddock for a fish pie which is delicious”

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Posted 7 years ago