“Really delicious, not too "fishy", perfect for a quick noodle soup. I use it once or twice a week, because it's the purest and most bio-available source of collagen.”
“I love this broth! I made seafood risotto with it and the flavours were just delicious. It’s so handy having the screw top that I can easily store in the larder and then fridge once opened. Would highly recommend!”
