“Tasty! I do find it better to rehydrate them though, rather than using the microwave method.
Put them in a bowl with the right amount of water, hot but not boiling, stir everything together, put a lid on, and leave it for 15 minutes, stirring every so often. Then microwave for 30 seconds to 1 minute. It tastes much more real that way and the textures come out much better.”
