“Fabulous when brewed using an espresso machine & I expect it to be every bit as good when drip brewed. Grinds beautifully with no static in my Mazzer grinder and produced great crema with no channeling. Great body & flavour in the cup.Top notch”
“A fantastic coffee with real depth of flavour yet incredibly smooth. Hugely impressed, especially at the price for such top notch artisan coffee. If you're thinking about getting a bag just do it. It has instantly became one of my favourite coffees.”
“I had my first Rinaldo's coffee this morning and it was amazing. The whole experience oozed quality from the grinding to the plunging of the cafetiere. The infusion was perfect and produced an excellent coffee.”
“Have just finished our first bag of beans. Once we got the grind right the coffee we got from a very basic espresso machine was excellent - a real depth of flavour with a good texture and no bitterness.
We should also comment on the service which was first class - friendly, informative and prompt.
Thank you Rinaldo. We shall be back for more.”
“Our son returned from a cycling event in the Lake District with a sample. He and his wife are non-coffee drinkers. So we fell heir to your sample.
Very tasty in a cafetiere.
Just ordered some!”
“Well crafted espresso. Unlike many current UK roasters does not let acidity dominate and ruin base for milk based drinks.
If you like your flat white, in my view, this provides a very nice medium bodied finish that compliments well stretched milk.
Has a nice dry dark choc finish on the back of the palate with good dark fruit body throughout which makes a satisfying all day base for a milk based drink.
Haven't tried as a straight espresso but would like to try an even darker roast for my morning flat whites.
Thanks Rinaldo.”
“Purchased from the market stall in town, ground and then brewed using an espresso machine. The result? Great crema, full bodied and delicious buttery finish. Outstanding!”
