“Finding this coffee to need a very course grind, far more so than any other bean I've come across, as a black coffee unpalatable and that's using a £600 grinder and Sage duel boiler and water temp low at 86°
With milk and suger it's surprisingly pleasant so it doesn't figure. Is it close to any of my favourite roasts, nope sadly not even close.
Based of this the Ethiopia Aricha Adorsi No 346 isn't for me and it will be hard to purchase this one again.”
