“My journey started 15 years ago in a flat in Bielefeld Germany at 0300 in the morning, after a night out I ended up back at a girls place and she offered me an instant local shop branded coffee. One taste and I made my excuses and left, it tasted like dishwater. Since then, I’ve become a bit of a coffee snob and only drank fresh pots whilst looking for the perfect mixture of caramel and chocolate. This blend encapsulates the taste of the Columbian rainforest and the sweat from the farmers who harvest the beans, each drop of darkness helps fuel my day in a way that can only be likened to seeing your first unicorn….good work coffee team, more to be ordered very soon”
