“Truly lives up to the "Big Chocolate" promise. As a flat white or latte it's like drinking a cafe moca hot chocolate. For optimal flavor, I usually rest the beans for 2 weeks before brewing.”
“I love darker roasts and this is sensational - a chocolate bomb indeed. Milk chocolate though rather than dark chocolate. It has a certain sweetness to taste. A fabulous first thing in the morning coffee!”
Thank you for the awesome feedback! 😊 We’re thrilled to hear that you love the coffee and consider it one of the top-tasting beans ever. We’re sure others won’t be disappointed either!
