“This has been made into flat whites and lattes using a Gaggia Carezza espresso machine. It's not too tricky to get this coffee dialled. After the first cup just ground it slightly less fine and achieved a balance I was happy with. It is a bit of a grower as a flavour, I am enjoying it a lot now. All I would say is I am not getting much of a fudge flavour from it. If I was naming this based on how it tastes to me it would be called "Sweet n Smokey". This was backed up when my wife had a latte, and she remarked on the smokiness. Most times she doesn't comment on flavour of coffee but did notice that. Maybe if I dialled this slightly coarser or this was made in another machine it would come out slightly different. I am very happy with it though and would go down as one of the better coffees I have tried.”
Thank you for sharing your insightful feedback! 😊 We're thrilled to hear you’re enjoying the coffee, especially in your flat whites and lattes! ☕ It’s great that you found the right grind to balance the flavors, and we appreciate your creative take on naming it “Sweet n Smokey”! Your wife’s observation about the smokiness adds an interesting perspective, and it’s fascinating how brewing methods can influence flavor profiles. We're glad to be among the better coffees you've tried, and we look forward to serving you again!
Thank you for sharing your thoughts! 😊 We appreciate your honesty and understand that everyone has different preferences. If you're looking for something with a bolder flavor profile for espresso, feel free to reach out for recommendations! ☕️
Thank you for the fantastic review! 😊 We’re thrilled to hear that the blend is perfect for iced coffee and brews beautifully without any bitterness. Enjoy every sip!
