According to Heston Blumenthal, 'Hawksmoor at Home' should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.
According to the owners of the 'Hawksmoor', 'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels'.
The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners "The Ginger Pig", dry-aged for at least thirty-five days, simply cooked on a real charcoal grill.
Their cocktails, wines and desserts too have been applauded to the echo. "Hawksmoor at Home" is a pr
About Oliver Bonas:
Oliver Bonas is an independent British lifestyle store, designing our own take on fashion and homeware
Visit Product PagePhone:
020 8974 0110
Email:
askus@oliverbonas.com
Location:
Unit F Davis Road Industrial Park,
Unit F Davis Road Industrial Park
Surrey
KT9 1TQ
