Food writer Yasmin Newman has tracked down the best sweet-treats in the state and collated her favourites in The Desserts of New York.
Complete with lists on where to find desserts, descriptions of the venues and beautiful photography, this mouth-watering combination of cookbook and travel journal features 50 recipes, with chapters covering doughnuts, pastries, cakes and puddings. Recipes include Jewish Chocolate Babka, Dominque Ansel’s famous Cronut, Crunchy Cinnamon Scroll, Burnt Marshmallow Thickshake and Peanut Butter & Jelly Cannoli.
About Oliver Bonas:
Oliver Bonas is an independent British lifestyle store, designing our own take on fashion and homeware
Visit Product PagePhone:
020 8974 0110
Email:
askus@oliverbonas.com
Location:
Unit F Davis Road Industrial Park,
Unit F Davis Road Industrial Park
Surrey
KT9 1TQ
