The Ivy Now: The Restaurant and its Recipes holds all the secrets, dishes and stories behind the famous restaurant’s success.
Originally established in 1917 in the heart of London, the Ivy has welcomed film starts, musicians, royals, artists and raconteurs through its hallowed doors. In this book maître d’ Fernando Peire tells the story – the history, the theatre, the celebrities and the scandal, whilst executive chef Gary Lee gives us classic recipes such as their signature Shepherd’s Pie, Asian-inspired salads, desserts and cocktails.
Recipes include Ivy Shellfish Cocktail and Hazelnut Ice Cream.
About Oliver Bonas:
Oliver Bonas is an independent British lifestyle store, designing our own take on fashion and homeware
Visit Product PagePhone:
020 8974 0110
Email:
askus@oliverbonas.com
Location:
Unit F Davis Road Industrial Park,
Unit F Davis Road Industrial Park
Surrey
KT9 1TQ
