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Organic Chickpea (Soy free) - Unpasteurised Living Miso (500g) Reviews

5 Rating 73 Reviews
Read Navi Organics Ltd Reviews

About Navi Organics Ltd:


Na’vi Organics is a refreshing, health-generating and sustainable brand dedicated to offering the highest quality superfoods. Sourced from the most pristine areas of the planet, our entire range is either organic or wildcrafted.

We’re growing into a specialist on-line store, providing a hand-picked selection of the most advanced, inspiring and healing products from around the world.

We offer organic superfoods, supplements, sound medicine and well-being products. All tried and enjoyed by everyone here. We only sell what we experience to be exceptionally high-vibrational foods and products which support and nurture the mind, body and soul.

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Phone:

0330 043 9063

Email:

hello@naviorganics.uk

Location:

Na'vi Organics, Well Being Store, Acharacle
Highlands
PH36 4JL

This is simply the best miso I have tried. I like everything about it: the taste, the texture and the versitality. I have used it in soups and stir fries and even as a hot beverage with some added nootropics and adaptogenic mushroom powders. I find this combination a lot more satisfying than any broth powder I have previously tried. Needless to say, I will be purchasing again. Thank you
Helpful Report
Posted 2 years ago
Shuaib Ahmed
Verified Reviewer
Filled with healthy probiotics.
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Posted 2 years ago
Very good miso, soy free organic and tastes great when added to meals
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Posted 2 years ago
Really pleased with this product. I will purchase again
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Posted 2 years ago
Cornelia Libal
Verified Reviewer
I've been buying this Miso for several months now. I am soy intolerant but love the flavour of miso so this chickpea version is perfect. Compared to other brands it is competitively priced and I know that I get a high quality product. Highly recommended!
Helpful Report
Posted 3 years ago
High quality.
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Posted 3 years ago
Absolutely delicious flavour and authentic product. I love that I can still have miso without the soy. I mainly use it to make awesome miso soup with shiitake, pak choi and ginger. Sometimes with konjac noodles too. Its such a wholesome nourishing treat that i never get tired of.
1 Helpful Report
Posted 3 years ago
Really like this stuff and no soya … great!
Helpful Report
Posted 3 years ago