Miles | Espresso Veloute Coffee Beans - 1kg Reviews

5 Rating 65 Reviews

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7,315

This blend of central and South American beans gives a powerful espresso with a lasting Crema.

Roasted by the coast

Our coffees are hand roasted in small batches in the village of Porlock on the coast of Exmoor. We select only the finest beans from around the world to create our lovely selection of blends. If you are ever passing please drop into our Roastery shop in Porlock where you'll be sure to receive a warm welcome

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Diane Rushton

Verified Reviewer

“Had this in ground form before from the shop in porlock but have brought a coffee grinder so I have changed to beans this time. Not bitter and creates a good crema in my Gaggia Classic machine.”

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Posted 2 years ago

Lynden Davies

Verified Reviewer

“excellent flavour, took a long time to find the correct blend. Maybe a 50g packet of a slightly stronger blend as a trial”

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Posted 2 years ago

“I had a superb flat white coffee at Miles' tearooms in Taunton many years ago. I asked which beans they used and was told Espresso Velouté. Have used them for my bean to cup machine ever since. On a number of occasions I've run out and had to use beans purchased at the supermarket but none of them match the flavour and enjoyment of Espresso Velouté.”

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Posted 3 years ago

Janet Boening

Verified Reviewer

“After using this blend for several years it is by far our favourite.”

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Posted 3 years ago

Bev Lockwood

Verified Reviewer

“The VERY BEST coffee .... Once you've tasted Espresso Veloute you will never have another take out coffee!”

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Posted 3 years ago

Alistair Campbell

Verified Reviewer

“Excellent for straight espresso or cappuccino. Great depth of strong flavours without any bitterness. Took me years to find this wonderful coffee but it was worth the search.”

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Posted 3 years ago

“Beautiful aroma and a silky texture to the coffee. It provides a lovely creamy froth on top of the espresso and feels rather indulgent to drink. My only issue is that it is not quite strong enough for an espresso.”