Thanks Connor! Oak we try and actively debark as the bark is so thick, while apple and cherry we leave them as they are as their bark is thin and doesn't cause an issue with smoke :)
Paul
“I basically used these oak chunks for my smoker to cook/smoke beef…. They are perfect as they maintain a good temperature and don’t over smoke the meat. Just perfect and I will definitely be buying again.”
Hi George,
Thank you so much for taking the time out to leave such a detailed review, we really appreciate it!
Oak & beef is a match made in heaven - enjoy! 🔥
Paul
