“OMG, This is the nicest meal I've ever tasted. I halfed the recipe for 2 people, added some of the chick pea juice to the base sauce but followed the recipe elsewhere. Used the air fryer to bake at 200 for 25 mins, covering the salmon with tinfoil for 10 mins so I'd didn't burn. Wow, what a delicious feast for the body and eyes. My wife now thinks I'm a kitchen legend. , Thanks Jamie”
“I am not a lover of chickpeas, but have discovere3d that the ones in jars are vastly better than those in tins. This dish was easy to prepare and really delicious. I made the rainbow salad to go with it instead of the roasted veg, and that was fabulous too!”
“Made this last night and everyone really enjoyed it. Easy to follow. It was quite dry you def need the yogurt and harissa swirl on the top. It was delicious and I felt like it was nourishing me.”
