“Perfect Yorkshire Puddings every time using this recipe. Chilling the batter in the fridge for an hour works and my Gas Oven is Very hot so I use Temp 7 instead of 9.
Thank you Jamie”
Hi Pam, we're so pleased that you love this recipe! Thanks so much for your tips – hopefully this can help others wanting perfect Yorkies from a gas oven, too! Can't wait to hear what you whip up next.
Big love, The Jamie Oliver Team
“I have made these numerous times now.
They always work.
Brilliant recipe....lovely and light.
Lovely taste too especially with roast beef and lots of gravy.
Thanks Jamie.”
“I found that following the actual recipe in Jamie's video produces the best results. The temperature is better (190c worked better for me than 225c), the amount of oil is better (about 1/2 cm not 1 cm) and the cooking time 20 to 25 minutes is perfect (better than 10-15 minutes). And produces the right number of yorkshires. This was the first time I've ever made yorkshire puddings and they came out perfect first time. Shame we can't post pictures.”
Thanks for your review, Matt! We're thrilled to hear that Jamie's video helped you achieve perfect Yorkshire puddings on your first try. We appreciate you sharing your experience. Keep cooking, and enjoy your next batch!
Big love, The Jamie Oliver Team
Thanks for sharing your experience, Sam! We're thrilled that your Yorkshire puddings turned out great, especially after doubling the ingredients.
Big love, The Jamie Oliver Team
“i use 200g flour and 200ml of milk and 4 large eggs a table spoon of vegtable oil in each compartment works every time i then freeze the rest of yorkshire puds for next time and cook them for 10 mins family loves them and add a dash of salt to the mixture”
“Tried this recipe several times using double the ingredients to make 12 Yorkshire puddings.Follow the instructions and you can’t go wrong.Absolutely delicious Yorkshire puddings.”
Thanks for your amazing review, Steve! We're so glad to hear that you enjoyed the Yorkies and that doubling the ingredients worked out perfectly for you – that's just what we love to hear! Happy cooking, and enjoy your next batch!
Big love, The Jamie Oliver Team
“So I've been making Gordon Ramsey recipe for last few years, tried this one, is much better lighter and fluffier! It does make 12, you need to have a good amount of oil in each tin, it gets left behind when you pop them out. 100g is 2/3 cup US.”
