“These are perfect for a lunch time roll or for hot dogs. I have also enjoyed them buttered and toasted in the oven as a garlic bread alternative or dipped in soup. Very versatile, perfectly soft and yummy treat that keeps my glucose levels happy. I have been ordering them for many months now and they keep well in the freezer too :-)”
“Better than the while sliced loaf by increments. The chemically-taste is less pronounced with these but the still cant be toasted. The texture is, again, rubbery and spongey like you're eating foam-rubber rather than bread. Edible with lots of filling piled in but not great.”
Hi, We're sorry to hear that you didn't enjoy Heylo bread as much as many of our other customers. If you feel there was any issue with the quality of our bread, please don't hesitate to get in touch at heretohelp@weareheylo.com Kind regards, The Heylo Team
