“Very much smaller than a standard loaf. Which considering the price was an instant disappointment. On the plus side it tastes ok. I would recommend keeping it in the freezer because I didn’t and it went mouldy within 48 hours.”
“This is the best low carb bread I've ever had...but...I placed my rolls and brown bread in freezer to eat this 1st....unfortunately for me it's gone mouldy before I've had a chance to eat it all. I shall freeze half next time then I won't be wasting it.”
