“I find it very “chewy” and when toasting it doesn’t stay crisp. I am just starting Keto so might have to get used to the texture. Maybe the mix grain might be better?”
Hi, Thank you for your review. We welcome all comments that help us improve.
Premium ingredients and recipe development for low carb baking is more specialised than for regular bread, so this can impact costs. However, we're a very young business, but as we grow and benefit from economies of scale, we aim to pass those savings on to customers.
Kind regards, The HeyLO! Team
“I love white bread for a bacon sandwich. I now use this low carb bread and it’s really good. Unlike other white bread is very claggy this is so smooth.
Will definitely continue to use this.”
