“I’m a diabetic and this cinnamon and raisin bread is my treat when all around me are eating cakes and fruit loaf. It’s great with just butter and, trust me on this, even better with a slice of strong cheddar.”
“The cinnamon flavour is lovely, together with the sweetness of the raisins. As the loaf is stored in the fridge, I like to toast the slices lightly first, to release the full flavour. I enjoy the dark rye and multi-seeded texture too.”
