“Very yummy for breakfast with milk or anytime you feel hungry. Lovely with yogurt for a pudding too. Straight from the packet or in the fridge overnight.”
“Delicious. I have had this for breakfast with Greek yoghurt and also as a pudding... A couple of berries on the top and it's attractive in the dish, filling, crunchy and, well, just loving it. Add a couple of drops of Sugar Free Salted Caramel coffee Syrup and you have a lovely pud.”
